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Thread: Ramadan menu within 30 min

  1. #31

    strawberries---------------cuti hui (thori si)

    1. biscuit crumbs-------1 cup
    2. butter (melted)------3tbs
    3. sugar---------------1 tbs
    1. philadelphia cream cheese------200g
    2. sugar-------------------------3/4 cup
    3. orange juice------------------3-5 tbs
    crumbs mey butter or sugar add ker leiN, iss ko pan mey daal ker 3-4 min. key liye fry kareiN ab aik plate mey daal ker press ker dein iss tarhaN key cake ki base ban jayé aur ab iss ko freeze mey rakh deiN

    cheese mey sugar aur juice add karein, beat ker lein achi tarhaN wo thori fluffy ho jayé gi ab aap crumbs nikaleiN freezer sey aur iss per cheese daal deiN layer by layer aur uper sey strawberries daal deiN.
    cheesecake tayyar hai


    Baked Pasta

    1. pasta
    2. water
    3. cheese(mozzarella, ya phir jo bhi available ho ghar pey)
    4. salsa (ya phir aap tomato paste khud bana leiN, tamator ko blender mey ker key uss ko aik preheated pan mey daal dein aur iss mey apni marzi key spices daal dein, like red chilli, namak, kali mirch,safaid mirch,etc
    pasta ko boil ker lein aur sath mey oven bhi on ker lein, ab boiled pasta ko aik oven waley bartan mey daleiN aur uper sey tomato sauce/paste daal dein ...phir cheese daal ker bas 5-10 min tak aap issey oven mey rakheiN,
    baked pasta tayyar hai

    kabhi mey ye bhi kerti hun key Alu key katley bhi fry ker leyti hun jab tak pasta boil hota hai aur phir aik layer alu ki lagti hai aur aik pasta ki phir uper sey tomato paste aur phir akhir mey cheese ...iss key baad issey oven m ey 5-10 min. key liye rakh deyti hun...


    Suji ki kheer

    1. suji--------------aik cup
    2. sugar------------half cup
    3. milk--------------1-litre
    4. dry fruit----------for decoration

    suji ko aik pan mey iss waqt tak bhooneiN jab tak uss ki aik payari si khushboo na aa jaye lol...iss key baad aap iss mey doodh dalteiN aur doodh add kertey huye chamch chalatey jayeiN, ab iss mey aap cheeni add ker lein phir sey aik chamach chala dein aur bas iss ko aik do boil deyney key baad...kheer tayyar hai

    iss ko aap chaheiN to garam bhi serve ker saktey hein, aik bowl mey nikal ker iss key uper dry fruits daal deiN (jo bhi aap key ghar mey hein) aur mazzey sey khayeiN

  2. #32
    Naan khtai

    1. white four----------1 cup
    2. sugar--------------1 cup
    3. oil-----------------hasbé zaroorat
    4. egg---------------only egg yellow
    5. baking powder-----1/4 tsp

    aap sab sey pehley oven on ker dein 250 C per aur ab aap white flour aur cheeni aur baking powder ko mix ker lein aikfolk ki madad sey ab iss mey aap oil daalein aur itna oil daalein key wo goondh jayein ...hath ki madadsey mixture na ziada soft aur na atey ki tarhan thick...

    ab aap biscuit shape dein aur biscuit key darmayan ko apni indexfinger ki madad sey thora sa daba dein aur iss mey andeyki zardi laga dein (andey ki zardi ki jaga aap aik badaambhi rakh saktey hein)

    ab oven traymey alluminium foil lagaein aur ye biscuits aik doosrey sey kuch faasley per rakhein ..issey ab aap oven mey rakh dein

    oven ka temp. 170-175 C ker dein aur bas ye 10 min. mey ready hon gey


    Fruit yogurt

    1. flavored yogurt of two diff. flavors (lets say vanilla and strawberry)
    2. fruits (jo bhi ghar pey available hon)
    3. whipped cream

    fruits ko aap squares mey kaat lein aur ab aik bowl mey pehley flvor dahi dalein phir aik layer fruit ki aur phir sey aiklayer dahi ki ...akhri layer aap fruits ki rakhein aur uper sey whipped cream daal dein...

    ready to serve


    Fish and potato cutlets


    Aalu-------------1/2 kg
    tuna------------- 250 g (tin pack)
    spices------------to taste(salt n black pepper,u can add red chilli if you like)
    oil----------------for frying


    Aalu ko boil ker key un ko mash ker lein aur iss mey tuna add ker lein plus spices mix it well aur phir iss key cutlets bana ker oil mey fry ker ker lein
    cutlets are ready

  3. #33
    Chicken Balls

    3 boiled potatoes(grated)
    2 hard boiled eggs(grated)
    1/2 cup grated cheddar cheese
    1 cup chicken boiled and cut into small pieces
    salt accoring to taste
    black pepper according to taste
    oil for frying
    bread crumbs 1 cup
    eggs to dip(beated)


    1. Mix all the ingredients togather( except oil,eggs and bread crumbs) into a smooth batter.

    2. Make small balls. dip in egg, roll on bread crumbs and fry till golden brown.

    3. Serve hot with ketchup.

    waisy mujhy ketchup bilkul bhi pasand nahi
    aur aisi chat pati cheezon ka asal maza tu chutni k saath he ata hai


    Mutter Pakora

    Cooking Time: 15 to 20 minutes

    Serves 4-5

    500g green peas
    1/2 cup gram flour
    A pinch of soda-bi-carbonate
    1/2 tsp salt
    1/3 tsp black pepper powder
    1/3 tsp red chili powder
    1/4 tsp asafoetida
    2-3 green chilies, chopped
    2 tbsp coriander leaves, chopped
    Oil for frying

    1-Make a thick batter of gram flour with water.
    2-Add soda-bi-carbonate, salt, black pepper, asafoetida, green chilies and coriander. Mix well.
    3-Add the fresh peas into the gram flour mixture.
    4-Deep fry in oil by dropping small portions of the mixture.
    5-Fry on both the sides till golden brown. Remove with a perforated flat spoon or strainer.
    Serve hot with any sauce or chutney.


  4. #34
    Mixed Fruits Shake Recipe

    Ingredients ::

    500 grams cherry or strawberry yogurt

    2 oranges

    2 bananas ripe

    12 frozen strawberries

    14 cherries, frozen


    Peel the oranges, remove white pit and cut into segments. Peel and cut bananas into thick slices
    Place yogurt, oranges, banana, strawberries and cherries in blender. Blend in batches, until smooth
    Pour into tall glasses and serve
    Serve Cold & Immediately

    Serves 4 people
    Preparation Time: 10 minutes
    Cooking Time: 10 minutes


    Potato Garlic Sauce


    1 medium potato, boiled , 4-5 garlic cloves , 1\2 teaspoon vinegar , 1 tablespoon mayonnaise (optional).

    Cooking Instructions

    Place potato, garlic and vinegar in a chopper or food processor and blend to a paste.
    The sauce should be of running consistency. If the sauce appears too sticky, blend it for few more seconds.
    Stir in mayonnaise if desire. The sharpness of the sauce depends on the amount of garlic used. This sauce can be served with Roasted lamb leg and Chatpattay kabab

    This recipe serves 4 people.
    Preparation Time: 20 minutes.
    Cooking Time: 0 minutes.
    Serving Options: Serve Cold.


  5. #35


    Potato Bites


    2-3 medium size potatoes boiled
    1 tsp. salt or according to taste
    ½ tsp. ground black pepper
    Breadcrumbs for coating
    1 egg beaten
    Oil for deep-frying
    Assortment of fillings

    Cooking Instructions

    Boil the potatoes and remove their skins. Allow to cool and then mash to paste. Add the salt and pepper and mix well.
    Take a small amount of this mixture in the hand and flatten to a disc shape.
    Add the filling in the middle and cover on all sides to form a kebab like shape.
    Dip in beaten egg and then roll in breadcrumbs to coat well all over.
    Deep fry till golden brown. Serve with ketchup or chutney and enjoy the tasty snack.




    1 cup nonfat milk , 1 whole egg , 2 egg yolks , 3 tablespoons maple syrup , 3 tablespoons whole-wheat pastry flour , 1 teaspoon vanilla extract , 1 tablespoon arrowroot , 1 tablespoon apple juice or water , 2 large bananas

    Cooking Instructions

    1. In a small saucepan over medium-high heat, heat milk until it steams. Remove from heat and pour into a mixing bowl. ,
    2. In a separate bowl whisk together egg, egg yolks, and maple syrup until smooth. Add flour and vanilla. Mix arrowroot with apple juice and add to egg mixture. Add hot milk. Puree bananas in a blender, then add to egg mixture. ,
    3. Return custard to pan and cook over medium-high heat, stirring, until thick. Pour into 8 dessert glasses and chill in the refrigerator for 4 hours before serving.

  6. #36




    4 pasta sheets (available in ready-to-oil-from)
    100 gm cottage cheese, Grated
    300 gm spinach, boiled and chopped
    A pinch of nutmeg powder
    Salt to taste
    50 gm parmesan cheese, grated

    For the bechamel bake.

    1 teaspoon butter
    1 teaspoon four
    1 lit milk
    1 bay leaf
    2 cloves
    Salt to taste
    2 tomatoes, chopped
    50gm cheddar cheese, grated

    Cooking Instructions

    For the bechamel bake Melt butter in a pot, add flour and from into a first stage roux.
    Add boiling milk. Season and spice. Simmer till thickened.
    Add chopped tomatoes and continue simmering till sauce acquires a pink color.
    Arrange cannelloni in a baking dish, pour sauce evenly over, sprinkle generously with cheese and bake in a preheated oven. Serve it hot.


    Chocolate Milk Shake

    For Syrup , 1.50 cups sugar , 1.00 cup unsweetened cocoa , 1.00 teaspoon vanilla extract ,

    For Shake , 8.00 tablespoon milk , 6.00 cups vanilla ice cream.

    Cooking Instructions

    Make Syrup:
    1. Cook sugar and water in a small saucepan over low heat, stirring until sugar dissolves. Increase heat to high and bring to boil.
    2. Place cocoa and vanilla in small bowl. Gradually whisk in sugar syrup. Return mixture to same the saucepan.
    3. Bring to Boil, whisking constantly, simmer for 1 minute. Pour into a bowl, cover and keep aside cool completely. Chill at least 1 hours, until cold.
    Assembly: Place 6 tablespoons chocolate syrup, 4 tablespoon milk and 3 cups ice cream into blender and blend until smooth. Pour into 2 glasses. Repeat with remaining syrup, milk and ice cream.

    • Serves 4 people.

    • Preparation Time: 10 minutes.
    • Cooking Time: 10 minutes.
    • Serve Cold.

    Tortilla De Patatas


    4 medium-sized potatoes, peeled and thinly sliced
    6 eggs
    1 onion, chopped
    1 green pepper, chopped
    ¼ litre olive oil

    Tortilla de patatas is basically a potato omelets (about 4cm thick). It is popular all over Spain and often served in bars as a tapa and is eaten either hot or cold. Some people prefer to make it without the onions.

    Cooking Instructions

    First, heat the oil in a large frying pan and then gently fry the sliced potatoes until almost soft, stirring from time to time so that they don't burn on the bottom of the pan.
    Add the onion and the green pepper and continue frying until all the vegetables are soft.
    Drain the vegetables in a colander to get rid of the excess oil. Beat the eggs in a bowl and season with salt and pepper.
    Add the potatoes, etc. and mix well and check seasoning.

    Heat a little oil in a frying pan on a moderate heat.
    Pour in the potatoes and eggs and shake the frying pan from time to time so that the omelets don’t stick to the bottom.
    Once the bottom of the omelets has set, turn the heat down low and cover the pan. A
    fter about ten minutes, turn the omelets by placing either a flat plate or saucepan lid on the frying pan and quickly turning over.
    Gently slide the omelets back into the frying pan and continue frying, once again shaking the pan from time to time so that it doesn't stick to the bottom, until it has set all the way through.


  7. #37
    Different Recipes of PAkora

    Simple Pakora

    1 c Chickpea flour (besan)
    1/2 ts Asafetida (optional)
    1/2 c Unbleached all-purpose flour
    1/4 ts Cayenne pepper
    1/2 ts Baking soda
    1 1/4 c Cold water
    3/4 ts Cream of tartar
    2 tb Lemon juice
    1/4 ts Sea salt
    Oil, for frying
    1 ts Cumin powder
    1 c Sliced potatoes
    (1/4" thick)
    1 ts Coriander powder
    1 c Cauliflower florets
    1 ts Tumeric
    1 c Chopped bell pepper

    Preparation Time: 15 min

    1-Blend flours, baking soda, cream of tartar, salt and spices.
    2-Gradually whisk in water and lemon juice to make a smooth batter the
    consistency of heavy cream. Set aside.
    3-Heat about 3" oil in a large skillet or deep fryer.
    4-Dip vegetables in batter to coat. Immerse in hot oil, turning to cook
    evenly, until golden brown, about 5 minutes.
    5-Remove with a slotted spoon and drain on absorbent paper.
    6-Cover and place in a warm oven while cooking remaining pakoras.

    Serve with ketchup/chutney of choice


    325 gm boneless chicken pieces
    1 cup water
    1 medium onion coarsely chopped
    2-3 cloves garlic
    1-2 green chilies coarsely chopped
    Handful of dhuniya leaves
    125 gm basin flour
    1 tsp. dhuniya powder
    1 tsp. ground zeera
    ½ tsp. garam masala
    ½ tsp. chili powder
    1 tsp. salt or according to taste
    1 pinch soda bicarbonate
    Oil for deep-frying

    1-Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
    2-In a bowl mix together the besen powder, dhuniya powder, zeera, garam masala, chili powder, salt and soda.
    3-Add the blended liquid and rest of the water and mix well to forma thick paste.
    4-Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.
    5-Deep fry in hot oil till golden brown. Serve with ketchup or podiney ki chutney.


    Cocktail Pakoras

    Cooking Time : 25-30 Minutes

    Serves 4


    1 cup chana dal
    1 cup moong dal
    ½ cup chopped onion
    ½ cup chopped potato
    ½ cup chopped carrot
    1 table spoon grated ginger
    ½ cup dried fenugreek (Methi) leaves
    ¼ cup coriander leaves chopped
    2 green chili finely chopped
    1 table spoon garam masala
    Salt to taste
    Oil for frying


    1-Soak the dals overnight. Drain and grind them coarsely in the Food Processor.
    2-Mix all the chopped vegetables, fenugreek and coriander leaves, chili, garam masala and salt.
    3-Add a little water if need be make a thick batter
    4-Heat oil in the pan and place 1 tea spoon of batter into oil at several places.
    5-Fry them till golden brown.
    6-Serve hot along with mint chutney or tomato sauce.


    Prawn Pakora
    1 lb small sized prawns
    1 tsp corn flour
    2 tsp ginger garlic paste
    1/2 tsp black pepper powder
    1 egg white
    A fistful of chopped coriander leaves
    Salt to taste
    Oil for deep frying

    1-Wash the shrimp thoroughly and pat dry with a paper towel.
    2-Mix shrimp and all the above ingredients except oil.
    3-Make walnut or even small sized balls and keep aside.
    4-In a deep skillet heat oil.
    5-When the oil is very hot, lower heat to medium and fry these balls to golden brown.
    6-Serve hot with tomato sauce
    An easier way is to take a tablespoon and spoon out the batter into the hot oil.
    That is, instead of making the balls.


    Cheesy Rice Pakoras

    Cooking time : 20-25 Minutes

    Serves 4-6

    ½ cup Gram flour
    2 cups cooked rice
    2 Green chilies (chopped)
    ½ cup Onion (chopped)
    ½ Cheese (grated)
    ½ cup Peas (boiled)
    1 cup Coriander (chopped)
    ½ tspn Pepper pwd
    Salt to taste


    1-Mix well all the ingredients with some water. Heat oil to fry.
    2-With a spoon drop batter in oil. Fry pakoras a golden brown colour. Serve hot.


  8. #38
    Chutny collection.

    Hari Chatnii


    Hara dhania...1bunch (patey alg krk dhoo lain )
    Hari Mirch...3
    Salt...To taste
    Onion...1 small size
    tomato...1small size
    garlic...1/2 jawe


    Tamam cheezo ko siwayee zeera or namak k achi trha sey dhoo kr 2-3 pieces main kat lain tak grinder aram sey chal sakey phr sub ko grinder main dal kr namak or zeera dal kr 1/2cup pani dal kr achi trhaa sey grind kr lain .Chatni tayar .Yeh chatni app raita main bhi use kr saktey hian,dahi baroo ki dahi main bhi or rooz mara k khanoo k saath bhi .


    Podiney or kairi ki chatni


    Podina...1bunch (patey alg krk dhoo lain )
    Lal Mirch sabit ...3
    Salt...To taste
    Kairi...1 small size
    tomato...1small size

    Tamam cheezo ko siwayee zeera or namak k achi trha sey dhoo kr 2-3 pieces main kat lain tak grinder aram sey chal sakey phr sub ko grinder main dal kr namak or zeera dal kr 1/2cup pani dal kr achi trhaa sey grind kr lain .Chatni tayar


    Hyderabadi Dahi Ki Chutney


    1 cup Curd
    2 Green Chilies
    Coriander Leaves
    1 Small Onion
    Salt to taste


    In a bowl whip the curd. Add 1/4 cup of water and mix it well.
    Cut the Onions, chillies, coriander leaves into very small pieces. Add it to the curd.
    Add salt to taste with little Dhania Powder. It goes great with Biryanis and Fried rice.
    Serve Cool.


    Boondi Raita


    Boondi - 1 cup
    Curry Leaves - 1 stick
    Urad Dal - 1 tsp
    Red Chilli round - 5 nos.
    Jeera powder - 2 tsp.
    Oil - 1 tbsp.
    Salt to taste
    Semi Liquid curd - 2 cups


    In a small frying pan heat oil fry urad dal until light brown, add curry leaves, red chilli.
    Remove from fire after it crackles.
    Add Jeera powder and mix. Let it cool.
    Pour the curd in a large bowl (as the boondi will soak and rise) beat well and add the fried ingredients.
    Just before serving add boondi mix well and garnish with coriander leaves if required. (Add butter milk if raita is too thick)


    Baghara Dahi


    Yoghurt (Dahi) - one cup
    Jeera - 1/2 tsp
    Mustard seeds - 1/2 tsp
    Turmeric powder - 1/2 tsp
    Chilli powder - 1/2 tsp
    Curry leaves - one stalk
    Garlic - three flakes
    Cooking oil - one tbsp
    Salt to taste


    In one bowl, take one tbsp cooking oil.
    Heat for two minutes.
    Add mustard seeds, jeera, curry leaves, chilli powder, turmeric powder.
    Fry for a while.
    Then add youghrt and stir it well for two minutes.
    Put salt to taste. Swich off the fire.
    Baghara Dahi is ready
    Serve with paratha or hot rice.


    Onion & Garlic Chutney

    2 gms all spices,5 gms butter , 20 gms brown sugar,80 gms vinegar, 500 gms onion, finely chopped,500 gms garlic, finely chopped, Salt and pepper to taste.
    • In a pan, combine butter, onion, garlic and all the spices.Cook until the onion turns brown. Add brown sugar. Cover thepan and cook on low flame for 45 minutes, stirring occasionally.
    • Add vinegar and cook for another five minutes. Add salt and pepper. Remove the pan from the flame and allow it to cool and store in an air-tight sterilized jar and refrigerate.


    Imli aur Gur ki chutni

    lal mirch pisi hoi
    aik pinch namak
    1/2 tsp bhuna howa zeera

    imli ko paani mein bhigo dain 1/2 hour kay liye ..masal kar beej nikal lain
    gur ka alag sheera bana kar chaan lain
    ab is mein imli dalain namak aur lal michain daal kar thora sa pakaen phir zeera daal dain ...garhi ho jai tu cholay ki chaat, shami kabab, dahi baroon kay saath khaien...


    waisay tukairi a mausam guzar gaya hai...lakin hum nay yeh recipe try ki thi...aur buht achi lagi thi...

    1/2 kG kairi
    1/2 KG shakar
    1/2 tsp kalonji
    2 lehsan kay jaway
    2 lal mirch
    10,,,12 kishimish
    4,,5 badaam
    2 tsp safid til

    kairi ko cheel kar bolil kar lain...buht zyada narm kar lain...
    phir dosray bartan mein sheera banaien... us mein saari cheezain daal kar paka lain..lehsan ko bareek badam ki tarah kaat kar dalna hai...
    sirf kalonji na dalain abhi ...
    jab jaili ki tarah garha ho jai tu utar lain aur thora thanda honay per khaien


  9. #39
    ~ Club Sandwich~

    2 breast pieces of chicken (boiled and shredded)
    1 cucumber, sliced
    1 tomato, sliced
    1/2 cup mayonnaise1 tsp white pepper1 tsp Soya sauce
    1/2 tsp Chinese salteggsfew lettuce leaves
    • Add Soya sauce and Chinese salt to the chicken
    • Season with salt and pepper and mix well
    • Make two thin omelettes
    • Remove the sides of the bread slices, apply mayonnaise on one slice, then spread the chicken mixture on it and cover it with another slice
    • Place omelette, cucumber, and tomato and salad leaf on it
    • Cover it with a third slice
    • Cut it in a triangle shape
    • Serve with French fries

    Egg Tikka

    Cooking time : 20-30 Minutes

    Serves 4-6


    Hard boiled eggs: 6 (peeled and halved lengthwise)
    Raw egg whites: 3
    Potatoes: 3 (boiled and mashed)
    Black pepper powder: 3 tsp.
    Bread crumbs: 1 cup
    A bunch of chopped cilantro (coriander) leaves
    Salt to taste
    Oil for frying


    1-Beat the egg whites well. Add salt and pepper powder to the mashed potatoes and mix well. 2-Cover the halved eggs with the potato paste and dip into egg white. Roll over the breadcrumbs. 3-Deep fry in hot oil until golden brown.
    4-Serve hot garnished with chopped coriander leaves.

  10. #40
    Crispy Chicken

    Cooking Time: 20 min.Ingredients : 1 Chicken with skin or 8-10 Drum sticks , 1 cup gram flour, sieved (besan) , 1 cup flour , 1 teaspoon salt , 1 teaspoon black pepper , 1 teaspoon red chilli powder (optional) , 2 tablespoons lemon juice , oil for deep frying

    Instructions :

    1. Cut chicken into 8 pieces. Put chicken in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the chicken pieces. Cover and marinate for at least 3 to 4 hours or overnight in a refrigerator.
    2. Mix remaining salt and rest of the ingredients, except oil in a bowl. Place about 1/2 cup of the flour mixture in a plastic bag. Put one or two pieces at a time in the bag and shake it to coat the mixture. Repeat with remaining chicken pieces and flour mixture. Arrange the coated chicken pieces in a single layer on a cookie sheet.
    3. Deep fry chicken in a deep fryer over high heat. Fry to a crisp golden color. Remove from oil and place on an absorbent kitchen papers. Serve hot with French fries and garlic chutney.

    Vegtable Fried Rice
    Cooking Time: 20 min.
    Ingredients : 1\4 cup oil , 2 1\2 tablespoons butter , 125 grams peas , 125 grams mushrooms, sliced , 100 grams carrots, grated , 25 grams pickled cucumber (gherkins) , 100 grams beans, french chopped , 125 grams sweet corns , 1 large onion, cut into small cubes , 4 onions, spring thinly sliced , 4 tablespoons soy sauce , As per taste salt , 750 grams rice, Pakistani basmati

    Instructions :

    1. Heat oil and butter and stir-fry peas, mushrooms, carrots, pickled cucumber, beans, sweet corn, onion, spring onion, Soya sauce and salt.
    2. Cook for 3-4 minutes.
    3. Add the rice and mix with vegetables. Fry both over medium heat for two minutes.
    4. Add 1 1\2 liters boiling water. Stir and bring to boil.
    5. Lower heat and place on heavy iron plate for 15 minutes with lid covered. Stir once after 8-10 minutes.
    6. Serve in a well-heated dish. Serving Options : Serve Hot with salad.

    Chicken Bihari Kababs
    Ingredients : 1 1\2 kilograms chicken breasts, boneless , oil for deep frying , 4 medium onions skinned and thinly sliced , 8-10 whole red chilies , 1 1\2 tablespoons ginger, minced , 1 1\2 teaspoons salt , 1 1\2 teaspoons garam masala , 1 cup yogurt , 1\2 cup mustard oil , 2 tablespoons papaya (raw ) ground

    Instructions :

    1. Wash the chicken breast and cut into 1 inch cubes. Put the meat in a colander to remove excess water and keep aside.
    2. Heat oil in a deep frying pan, add onions and fry until golden brown, about 5minutes. Reduce heat to low and remove onions from oil . Fry the whole chilies just for few seconds, otherwise they will burn. Grind the onions and whole chilies in a food processor to a smooth paste.
    3. In a large bowl combine chicken cubes, onion paste, ginger, salt, garam masala, yogurt and mustard oil. Mix well for few minutes with your hands until the meat is coated well with marinade.
    4. Cover and leave to marinate at room temperature for about 3-4 hours or overnight in the refrigerator.
    5. Two hours before grilling, add ground papaya into the marinated chicken and mix well to coat.
    6. Thread meat cubes onto the skewers. Put skewers carefully over a gentle charcoal flame and cook until meat is brown on each side, about 5-8 minutes. 7. Transfer to a serving dish and decorate with onion ring, green chili and coriander leaves.
    Serves 8 people. cooking time:20 min


    Ingredients : 1 cup vermicelli (sayaiyan) , 1 tablespoon ghee(clarified butter) , 1 cup milk, condensed , 1 tablespoon custard powder, dissolved in some milk , 1/2 cup sugar , 3-4 cups milk, whole diluted with 1-2 cup , 1 tablespoon raisins (kish mish) , 1 tablespoon cashewnuts, halved dry roasted. , 1 tablespoon cardamom, crushed.

    Instructions : Heat the ghee in a pan and add the vermicilli to it. Fry the vermicilli till it turns brown in color. The color should be between dark and light brown. Take a open pan and add the milk to it. Add the vermicilli to the milk and boil on a medium fire until the vermicilli is completely done. Now add the custard powder and keep stirring. Add the condensed milk , sugar, raisins and the nuts and stir till the sugar is dissolved and the mixture thickens. Add the cardamom and serve hot. It can also be stored in the fridge and served chilled. It is delicious
    both ways!



    2 Chicken bonless pieaces.
    200gms Cornflour
    200gms flour (is maida main 1 chicken knorr cube mila lain )
    250 gms crinkle chips
    200gm breadcrumbs
    Black pepper
    1/2tsp sugar
    2tsp soya sauce
    1tsp ajinoo motoo
    oil fpr frying

    Maida jis main knorr cube mila howa haii us main cornflour,egg,salt,soyasauce,blackpepper,ajinomott o,sugar mila ker acha tarhaa sa paste banalain phirchicekn k pieces lain try karain k yeh pieces khasey barey hoo size main kunk ek burger main 1 hi piece use hota haii .Chicken per yeh sara masala qote ker dain or 4hrs k liya fridge main rakh dain .Abb in pieces ko achi tarhaa pehley maidaa main qote karan phir breadcrumbs then crinkel chips qoting per khaas dehan dair or medium anch per deep fry kerlain.Jub golden hojayee tu tiisue per nikal lain or bun k opper saath main ketchup and cheese laga ker serve karain.

    ^ this recipe has marinate for 4 hrs...else it is simple to make once marinated...

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