Ramadan Yoghurt

A most refreshing Ramadan starter, this dish is easy to make and is considered healthy for those observing the fast.



Ingredients


Dates 1kg Yogurt 4lt Sugar 1kg
Preparation

1. Cut the dates, de-seed them
2. Mix sugar with yogurt
3. Pour into a bowl and add the dates into it.
4. Serve chilled


Shrimp in tomato sauce



Prepared by: Chef Hani Al Farran

Ingredients:

Shrimp 1kg
Green pepper 1
Hot green pepper 1
Tomatoes 3
Tomato paste 1tsp
Cumin 1/2tsp
Tumeric powder a pinch
Mixed spices 1tsp
Onion 1
Garlic 3 cloves
Ginger powder 1tsp
Olive oil 1tbsp
Salt to taste
Water 1 cup

Preperation:
Chop onions, garlic and green pepper
Peel tomatoes and cut into small cubes
Heat olive oil in a pan, add onion and fry on medium heat until golden
Add garlic, green pepper and cook until soft
Add tomatoes
When tomatoes turn soft add ginger, hot pepper, shrimps, tomato paste, spices and water.
Stir all and cook on a medium heat for ½ hour



Recipe coutesy of

Chef Hani Al Farran