Achari Keema

[Endurer]

Serves: 4-6 perons
Calories: not too sure
Prep Time: 30 minutes
Occasion: Party
Effort: Easy

Ingredients:
ONIONS: 1 OR 2 MEDIUM SIZED
TOMATOES: 1
KEEMA: 500GMS
ACHAR: 1 TABLE SPOON(ANY)
OIL:TO FRY
SALT: TO TASTE
BLACK PEPPER: 1 TEASPOON
GINGER & GARLICPOWDER FORM)ACC TO TASTE
PEAS (MATAR): OPTIONAL
KETCHUP: ONE TABLE SPOON

How to Prepare:

First of all, slice onions, and add to the preheat oil, do not turn brown, then add keema to it, let it cook, till becomes tender and a little brownish in colour.Now add the sliced tomato and stir fry, also add the matar if you want. (it is better if you boil the matar before hand and then add it to the content). Now add, salt, black pepper, garlic and ginger. Toss a bit and add ketchup, stir fry and add achar. Now leave it for dum for about 5-7 minutes or when the mixture leaves oil..Aha.. your favourite achari keema is ready to serve..For best results, garnish with dhania(corriander) and eat it with nan.

[Ash]

ahan.. nice and wasy! :up;

[Endurer]

wasy ^o) woah never heard of that before. wasi shah cooking keema :rolling;

[Zaheer]

nahi yeh wo wasi shah ka nahi keh rahi yeh keh rahi hai qeema nice hai aur bahot wasee-o-areez hai means wide spread :rolling;

[Ash]

:@@@@@@@@@@@@@@@@
mera matlab tha Easy

[Zaheer]

acha mein samjha shaiyad tum ne "easy" likha tha pehle batati na its "wasi shah"

[Ash]

uffffffff..... easy = Assan :@

yahan wasi shah kahan se aa gaya :frown;

[Endurer]

:rolling;

[xeon]

aaj hee try keroon ga but achar kahan sai laoon :frown; aik tea spoon ke liye pooree bottle khareedoon ab kiya :frown;

[Ash]

aray achar tu itnay mazay ka hota hai roz khaya karna.. pak janay se pehlay khtam ho jaye ga