Top secret: KFC

[RAHEN]

KFC- Bean Salad

Ingredients
------------
1 16-oz can green beans (Blue Lake or some good quality)
1 16-oz can wax beans
1 16-oz can kidney beans
1 medium green pepper, sliced and chopped
1 medium-sized white onion sliced and cut up
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Directions
------------
1) Drain and rinse kidney beans well.

2) Drain additional beans and combine all ingredients together. Marinate and refrigerate overnight.

3) Bean salad tastes better after 3 or 4 days.

Makes about 7 cups.

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KFC- Cole Slaw

Ingredients
------------

8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice


Directions
--------------

1. Be sure cabbage and carrots are chopped up into very fine pieces
(about the size of rice).
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk,
vinegar, and lemon juice in a large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.

Serves 10-12.

[RAHEN]

KFC- Cole Slaw Fat Free
Ingredients
-------------

1 cup fat free Miracle Whip
1/4 cup sugar
8 cups cabbage, finely minced
1/4 cup carrot, shredded then minced
2 tablespoons minced onion


Directions
-----------
1. Combine Miracle Whip with sugar in a large bowl. Mix well
with electric beater until sugar is dissolved.
2. Add cabbage, carrot, and onion, and toss well. Be sure
cabbage and carrot are chopped into very small pieces, about
the size of rice.
3. Cover and chill for at least two hours before serving.

Serves 8.



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KFC- Honey BBQ Wings

Ingredients
-------------

Sauce
1 1/4 cup ketchup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder

6 to 8 cups vegetable shortening
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
20 chicken wing pieces


Directions
------------

1. Combine the sauce ingredients in a small saucepan over medium
heat. Stir until ingredients are well combined and bring to a boil.
Then reduce heat and simmer uncovered for 15 to 20 minutes.

2. As sauce is simmering, heat up 6 to 8 cups of shortening in
a deep fryer set to 350 degrees.

3. Combine the beaten egg with the milk in a small bowl.

4. In another small bowl, combine the flour, salt, pepper, and MSG.

5. When shorteningl is hot, dip each wing first in the flour mixture,
then into the milk and egg mixture, and back into the flour. Arrange
wings on a plate until each one is coated with batter.

6. Fry the wings in the shortening for 9 to 12 minutes or until light
golden brown. If you have a small fryer, you may wish to fry 10 of
the wings at a time. Drain on paper towels or a rack.

7. When the sauce is done, brush the entire surface of each wing with
a light coating of sauce. Serve immediately.

Makes 2 to 4 servings (20 wings).

Tidbits
Liquid smoke is a flavoring found near the barbecue sauces and
marinades. Use hickory-flavored liquid smoke if you have a choice.
MSG is monosodium glutamate, the solid form of a natural amino acid
found in many vegetables. It can be found in stores in the spice
sections and as the brand name Accent flavor enhancer. MSG is an
important component of many KFC items.


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KFC - Macaroni & Cheese

Ingredients
-------------

6 cups water
1 1/3 cups elbow macaroni
4 ounces Velveeta cheese
1/2 cup shredded cheddar cheese
2 tablespoons whole milk
1/4 teaspoon salt


Directions
------------

1. Bring water to a boil over high heat in a medium saucepan.
Add elbow macaroni to the water and cook it for 10 to 12 minutes
or until tender, stirring occasionally.

2. While the macaroni is boiling, prepare the cheese sauce by
combining the remaining ingredients in a small saucepan over
low heat. Stir often as the cheese melts into a smooth consistency.

3. When the macaroni is done, strain it and then pour it back into
the same pan, without the water.

4. Add the cheese sauce to the pan and stir gently until the
macaroni is well coated with the cheese. Serve immediately while hot.

Makes about 3 servings.

[RAHEN]

KFC- Potato Salad

Ingredients
------------

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt

Directions
-------------
1. Lightly peel the potatoes (you don't have to get all of the
skin off) then chop them into bite-size pieces and boil in 6 cups
of boiling, salted water for 7 to10 minutes. The potato chuncks
should be tender, yet slightly tough in the middle when done.
Drain and rinse potatoes with cold water.

2. In a medium bowl, combine remaining ingredients and whisk until
smooth.

3. Poured drained potatoes into a large bowl. Pour the dressing
over the potatoes and mix until well combined.

4. Cover and chill for at least 4 hours. Overnight is best.

Makes 6 cups (about 8 servings).


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KFC- Refrigerator Rolls

Ingredients
---------------
1 cup shortening
1 cup sugar
1 cup mashed potatoes
1 quart milk
1 cake yeast
10 to 12 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder

Directions
--------------

1) Preheat oven to 400?F. Cream shortening and sugar until light
and fluffy. Add potatoes and cream again.

2) In separate pot, heat milk to lukewarm, and dissolve yeast. Pour milk mixture into shortening, sugar and potatoes. Add enough flour(about 4 cups) to make like cake dough consistency. Stir in salt. Cover.

3) Let rise2 hours, stir in balance of flour (about 6 to 7 cups), baking soda and baking powder to make like biscuit dough--knead.

4) Cover and refrigerate 1/2 hour, make into rolls. Let rise until double in size. Bake about 15-20 minutes.

5) Refrigerate and use over 5 or 6 days.

Makes 24 rolls.

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KFC- Puffy Meat Patties


Ingredients
-------------

3 egg yolks
8 ounces ground beef
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon black pepper
1 Tablespoon (more or less) minced parsley
1 small onion grated or finely chopped
3 egg whites, beaten until soft peaks form
vegetable shortening or oil

Directions
--------------

1) Beat yolks until they are lemon-colored. Add the ground beef,
salt, baking powder, pepper, parsley and onion. Mix thoroughly.
Last, fold in the stiffly beaten egg whites and blend gently.

2) In a 10-inch skillet heat about 1/8 inch of shortening until hot.

3) Spoon heaping teaspoons of the meat mixture into medium heat
skillet. Let cook about 2 minutes on each side-- do not turn
meat until browned on first side (cook to 165 F
internal temperature). Serve as soon as done with potatoes,
vegetables, or as desired.

Serves 4 to 6.

[glimmering_candle]

oooooooooooooooooooo





WOW
YAR
ITS COOOOOOOOOOOOL
NOCE SHARIN'
KEEP SHARIN' SIS !

[Endurer]

awww thats a real top secret there Thanks for sharing it here sis

Do you have the recipe for hot-shots and zingers?

[Omar]

Wow Very nice Appi

Yeh KFC Waley Itney Acheey Kub Sey hogaye ?

Mujh Ko Chicken Fillet Chahye Wahan to millta tha But Pak mein nahin Millta

[RAHEN]

Thanks 4 liking all of ya

@brother endurer: Actually they opened half the window .. thats why i dont have recipe for these... but after search for zinger i got one..and there is twister one also but other one i didnot get.

ZINGERS

Ingredients
1/3 cup beef broth
1 lb ground chuck (80/20)
1 lb mild Italian sausage (uncased)
1 sm. Vidalia or sweet onion, finely chopped
1/4 tsp. ground cumin
1 8 oz. pkg. Velveeta mild Mexican cheese, 1/2" cubes
1 ea. loaf pumpernickel and rye cocktail bread
1 6 oz. bottle Louisiana or favorite hot sauce

Method
In a large skillet over medium heat, add broth, beef, and sausage. Break up the meat mixture while cooking with spatula, turning often until beef is no longer pink.

Reduce heat to simmer, add onion and cumin, continuing to simmer for about 10 minutes or until the onion is clear and liquid is reduced.

Drain and return to skillet (don't turn off the stove), add cheese, stirring until smooth. Remove frome heat and cover.

Rreheat oven to 400°F.

On an ungreased cookie sheet (two if you have them), lay out bread evenly without touching.

To each, add a tablespoon of mixture and bake for 10 minutes or until lightly glazed.
Sprinkle with a drop (or five) of LOUISIANA hot sauce and enjoy!


KFC- Twisters Recipe
This is just how KFC serves them in Australia. Very yummy

CRISPY STRIPS
500 g skinless chicken breasts
vegetable oil (for deep frying)
MARINADE
4 cups water
1 teaspoon salt
1 teaspoon msg
COATING
1 egg, beaten
1 cup milk
2 cups plain flour
3 teaspoons salt
1 teaspoon pepper
1 1/2 tablespoons paprika
1 tablespoon Mexican chili powder
1 teaspoon msg (isn't really important it just adds extra flavour)
TWISTER
1 cup lettuce, shredded
1 tomato, diced
salt, pepper
mayonnaise
6 tortillas (like yiros bread but thinner)
6 servings

Method

1. Trim any excess skin or fat from the chicken breasts.
2. Slice the chicken breasts into nice size strips (approximately 1/2 inch x 3-4 inches).
3. Combine the water, salt and MSG for the marinade in a large bowl and place chicken in to set for 20 minutes.
4. Turn the strips once while they are marinating.
5. Combine the beaten egg and milk and a bit of pepper in a medium size bowl.
6. In a small plastic bag combine the remaining ingredients (flour, salt, pepper, paprika, Mexican chille and MSG) and shake.
7. At this time you can start to preheat the oil in a deep-fryer to 220 deg.
8. When the chicken has been marinating for 20 minutes, transfer each piece to paper towels so that excess liquid can drain off.
9. Using about ten strips at once, place the chicken in the bag with the flouer and shake the bag until the strips of chicken are coated.
10. Place them on a plate.
11. Once they have been coated with the flour mixture dip them in the egg and milk mixture individualy and them back into the bag for another shake.
12. Be sure to try and get as much coating on each strip.
13. If you wish you can coat them again if you want a thicker coating.
14. Drop the strips, 5-6 at a time into the hot oil.
15. They should only take a couple of minutes depending on how you like your chicken.
16. Be sure to stir when frying so the strips don't stick together.
17. Remove the chicken from the oil and allow them to drain on paper towels for a couple of minutes.
18. Heat the tortilla bread in a frying pan on each side until it is nice and warm but not crispy, then remove from the pan.
19. Place about 3-4 (depending on size) krispy strips on the tortilla bread.
20. Then add the tomato and mayonnaise.
21. Put plenty of pepper and salt on the mayonnaise.
22. Then add the lettuce.
23. Roll up and serve.

This recipe got great reviews as far as tasting like KFC..






@omar bhaijaan : jab se me ne poocha...

KFC- Spicy Chicken Fillet Burgers
50 min 40 min prep

Ingredients
1 large chicken breast
1 tablespoon salt
1 teaspoon msg
Flour ingredients
100 g all-purpose flour
1 teaspoon black pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic
1/2 teaspoon chicken stock powder
1/2 teaspoon paprika
1/2 teaspoon chili powder
eggs, whisked
hamburger buns
lettuce
mayonnaise

Method

Put chicken on chopping board and slice down middle with your knife longways (as if chopping down a tree) youll then have 2 thinner chicken breasts Marinate them in water (just enough to cover the chicken) with salt and msg for about 1/2 hour (I boil the water to dissolve then cool) Mix Flour ingredients.

Dry breasts with kitchen towell and dip into mix, then dip into either egg whisked with a small amount of milk (for a lighter coating) or just egg and then back into the mix.

Deep fry for 8 minutes and place on more paper towells.

Warm burger buns, add lettuce, mayonnaise and insert 1 burger. enjoy

[Muzna]

wow cooool reciepe's thank u for sharing RAHEN by the way MSG stands for what????

[Omar]

Thnx Thnx i will Try IT Out Thnx Soo Much

[RAHEN]

@Muzna buddy : MSG is a type of salt...

monosodium glutamate
A white crystalline powder, resembling coarse salt. It is commonly known as MSG and is derived from an amino acid called glutamic acid (glutamate). This natural amino acid is found in seaweed, vegetables, cereal gluten, and the residue of sugar beets. MSG is a popular flavor enhancer in Japanese and Chinese cooking. It has no distinct flavor of its own, but has the ability to intensify the flavor of savory foods. Some people react negatively to MSG and experience dizziness, headache, flushing or burning sensations.



welcome both of u..

update will be done soon...