Pakora Curry

Discussion in 'Desi Recipes' started by RAHEN, Jul 4, 2007.

  1. RAHEN

    RAHEN Team leader

    Pakora Curry


    500 gm yoghurt
    3 cups of gram flour (baisan)
    2 onions
    1 tea spoon cumin seed
    1 tea spoon rai (fenugreek) seed
    1 tea spoon mehti (mustard)seed
    1 tea spoon heeng powder
    salt to taste
    2 tea spoon red chilli powder
    2 tea spoon turmeric powder
    4 to 5 curry leaves
    2 tea spoon coriander powder and half bunch of coriander

    Preparations of baisan dumplings

    Take 2 cups of baisan in a large bowl. Add salt, 1 tea spoon of chilli powder , chopped coriander, 2 chopped green chillies, 1 tea spoon baking soda and one chopped onion. Put at least 2 cups of water to make a smooth paste. Keep it on a side for about half an hour. Then take some oil in wok, when the oil is hot put baisan mixture one by one using tea spoon. Fry dumpling until golden brown.

    Preparations of yoghurt sauce

    Put one cup of gram flour ,salt, heeng powder, red chilli powder , coriander powder and turmeric powder into the yoghurt. Mix them with the beater. Make sure they are no lumps. ( to avoid the lumps blend them with the Elec. blender) Take one cup of oil in a large sauce pan and heated it. Then add all the seed stuffs into the oil. After few seconds, pour the yoghurt mixture with 5 cups of water in the pan. Stir it continuously with the spoon, until it starts boiling. Cook this mixture for about 30 minutes. Later put the baisan dumplings in this mixture and cover it. Cook it for another 10 minutes. Finally, take chopped onion and curry leaves and fry them with 1 table spoon oil for one minute. Then temper them on yoghurt mixture. Serve it hot. With steam rice or corn bread.
  2. friendlygal786

    friendlygal786 Well-Known Member

    Another one of my favs..and I love making it wit my mom, thanx 4 sharing
  3. RAHEN

    RAHEN Team leader

    same here...but i dont make this older sis with ma mom...make it...
    i love eating...:bg:...but i will make some day...
  4. friendlygal786

    friendlygal786 Well-Known Member

    Yea do try, its not that hard..and its delicious
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