BASOONDI
Ingredients

Milk 1½ litres
Almonds, blanched and peeled ½ cup
Pistachios 8-10
Sunflower seeds (chironji/charoli) 2 tablespoons
Sugar ¾ cup
Saffron 7-8 strands

Method

1. Reserve a few almonds for garnishing and make a paste of the rest.
2. Slice the reserved almonds and pistachios. Wash and pat dry chironji.
3. Bring milk to a boil, stirring continuously. Simmer over low heat till milk thickens and coats the back of the spoon.
4. Stir in almond paste dissolved in half a cup of water or milk and mix well. Add sugar and saffron and cook till sugar gets fully dissolved.
5. Chill and serve garnished with slice almonds, pistachios and chironji.
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