Ingredients :

½ liter Milk
Rose Water
2 tsp Maida
1 cup Sugar
Lemon juice
1 cup Water


Method:



1-Heat milk in a pan and bring it to boil. Remove from heat.
2-Add lemon juice.
3-Stir slowly and gently until white curd forms on the surface and separates from whey.
4-Strain this milk and you will get chenna (curd like).
5-Wash chenna well under cold running water and twist the cloth that was used for straining to extract water.
6-Knead chenna to make a smooth dough. Add flour and knead again.
7-Make small balls of equal size (6-7) of the dough and keep aside.
8-Mix sugar and water in a saucepan and bring it to boil till it becomes a syrup of one thread consistency.
9-Add chenna balls to the syrup and cook for 15 minutes with lid partially covered. Chenna dumplings will puff up.
10-On cooling, add rose water. Refrigerate and serve chilled.