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Today, in honor of all things Irish, I am sharing a terrific little recipe for a traditional Irish side dish. I think you’ll like it!
Irish Champ
8 medium potatoes
½ cup milk
5 Tablespoons butter
One bunch scallions or green onions, chopped
Salt and pepper to taste
Makes 6 servings
Peel and cube potatoes and boil in salted water until tender. (Remember they are HOT so get an adult to help you with this!)
Drain and mash slightly. In a small pan, heat milk and butter until butter is melted. Add chopped scallions. Fold mixture into the potatoes until well blended. Potatoes will still be somewhat lumpy. Season with salt and pepper.
Pretty simple! Let me know what you think…
Xoxoxoxo
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