-
INGREDIENTS
- 1 1/2 cups semolina flour
- 1/2 cup white sugar
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 3 tablespoons flaked coconut
- 1 tablespoon baking powder
- 6 whole almonds, split in half
- 1 1/2 cups water
- 1 3/4 cups white sugar
- 2 tablespoons rose water
DIRECTIONS
- In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes.
- In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Bring to a boil, and boil for 3 or 4 minutes. Remove from heat, and set aside to cool to room temperature.
- Preheat the oven to 350 degrees F (175 degrees C). Spread the semolina batter into the bottom of a 9x13 inch baking pan. Slice into squares or diamonds, and place on almond half onto each piece.
- Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. Remove from the oven, and pour the syrup over the squares. Serve warm.
This is an mediterranean dessert taking completely almost 50 min.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules