Salmon In Mustard Sauce

Ingredients:
Half salmon fish cut in five pieces
3Tbs Mustard sauce
1/4 cup Vinaigre
Salt &papper to taste
1/2 cup fresh cream
1tbs paste of garlic

Preparation:
Brush salmon pieces with garlic and salt &paper.
Mix Vinaigre with rest of ingridients and mix well with Salmon fish and put the pieces in oven dish and cover with foil.
Cook in preheated oven on mark 6 for half an hour the take it out and remove foil and again put in oven and now grill for 10 minutes.when turns brown take it out and eat with pasta.or baked potatoes.