Cutlets From Leftover Vegetables


2 potatoes, boiled, peeled and mashed.
1 cup leftover boiled or cooked vegetables.
salt, chillies green as required.
2-3 slices bread
1/2 tsp ginger-garlic paste
2-3 tbsp. leftover noodles (optional)
oil to shallow fry.
1/2 tsp corn flour.


Add all ingredients to the potatoes except oil and bread. Run the bread in a dry mixie to get fine bread crumbs. Keep aside. Mash the potato mixture well. If required add more salt or green chillies. If too soggy add 1-2 tsp cornflour. Mix bread crumbs with cornflour. Shape the mixture into patties of desired shape. Roll in the crumbs. Heat skillet, add some oil to shallow fry, place a few patties . When browned flip over to fry other