Instant jelly

1 packet jelly crystals of desired flavour
1/2 litre vanilla icecream
1 1/2 cups cake chopped into small cubes
1 bar cadbury chocolate (plain)
1 tbsp curd/yogurt
4-5 drop lemon juice
few glace cherries to decorate
1 tsp sugar

Boil 1 cup water, add jelly crystals and stir. Take off flame. Add 1 tsp sugar and stir. Add hot jelly to softened icecream. Beat in a bowl over tray of icecubes. Stir till thick like thick shake. Add curds and lemon juice and stir again.Pour into a transparent bowl. Fold in the cake cubes carefully. Set in fridge, when almost set grate chocolate and sprinkle on top. Decorate with cherries.