Gobhi ka Raita

Ingredients
1/2 cup gobhi (cauliflower) grated
1 1/2 cups dahi (yogurt)
1/2" piece ginger minced finely
2 green chilies minced finely
Salt to taste
1 tablespoon coriander leaves chopped

Method
Steam the grated cauliflower for 5 - 10 minutes until it is nearly cooked. Remove, drain and let it cool.

Beat the yogurt until smooth and sieve into a glass dish. Blend in the cauliflower, ginger, green chilies and salt to taste. Garnish with coriander leaves. Chill well before serving.

Kitchen Note
You can you use 1 tablespoon of lemon juice instead of yogurt.