Ingredients

1 pack of candy biscuits crushed
1 tsp. butter
1 medium tin of mixed fruit
1 pack of fresh cream
1 pack pineapple jelly

Method:

Mix the crushed biscuits and butter and line a bowl. Place in the fridge to set.

Prepare the pineapple jelly and chill in the freezer till set. Layer the biscuit base alternatively with mixed fruits, cream and pineapple jelly till all the quantity is consumed. Decorate with cream circles and pineapple cubes. Serve chilled.