Daal Maash
Ingredients:
Maash daal 1 cup.
Onion 1 small.
Red Chili round 2-3.
Salt 1 tsp or according to taste.
Ground Red chili 1 tsp.
Green chili 2-3 for garnishing.
Garlic 1tsp.
Ginger 1tsp.
Cooking Oil 1/2 cup.


Directions:
Brown the onion, then add 1 cup of water and cook over medium heat. Keep stirring and crush onion as you stir.
Now add the garlic and ginger; keep stirring and then add all the dry ingredients.
Add the daal and stir well, till you see oil seperate from the daal.
Add one cup of water, bring the water to boil and then reduce the flame to low
Cover and cook for about 15 minutes or when the daal is tender.
Garnish with green chilis.